Vitamins
Nutrients Used to Treat Health Problems
Submitted by tammyg on Mon, 08/22/2011 - 10:41Nutrients currently used to treat a variety of health problems by practitioners speak to the enduring nutritional roots of modern medicine.

Omega-3 May Help Protect Against Blindness
Submitted by tammyg on Wed, 07/13/2011 - 10:39Omega-3 fatty acids can help prevent retinopathy, which is an eye disease that can lead to blindness in people with diabetes and premature babies. Retinopathy causes abnormal blood vessels to grow in the retina, the light-sensitive tissue lining the inner surface of the eye.
Why RAW Is Right
Submitted by tammyg on Fri, 07/08/2011 - 10:36Even though you load your plate with greens as often as possible, experts say you may not be getting all the nutrients vegetables have to offer if you are cooking them.

Healthy Sperm
Submitted by tammyg on Tue, 03/29/2011 - 13:36The well-being of your sperm may not be something you think of on a daily basis, but if you are planning to become a father anytime soon, you might as well do whatever you can to ensure that your tiny bundles of genetic propagators are healthy & plentiful.

B Vitamins Play an Essential Role in Metabolism
Submitted by tammyg on Thu, 01/27/2011 - 11:13B vitamins were once thought of as a single vitamin called Vitamin B. After much research, we discovered there are actually 8 distinct vitamins. Further research has also concluded that B vitamins are water soluble, which means that they are easily excreted out of the body and therefore must be consistently consumed through our diet.
The Benefit of Probiotics
Submitted by tammyg on Thu, 06/03/2010 - 11:40Overview
Your body is full of bacteria and microorganisms. A balance of these bacteria and microorganisms is important to your overall health and well-being. Intestinal balance is disturbed when you take antibiotics or when disease-causing microorganisms make their way into your system. A natural way of restoring balance is the use of probiotic products. In order to experience the full benefit of probiotics it is best to match the strain(s) recommended for treating your specific condition.
What Are Probiotics?
High quality Children's Vitamins & EFA's from Nordic Naturals
Submitted by pamelan on Sun, 07/12/2009 - 22:07Karlynn Johnston of Super-Natural Moms, did some research into children's vitamins. She came across a lot of helpful information concerning the difference between synthetic and whole food vitamins.
She explains that Whole food vitamins are comprised of organic/higher quality foods, and the aim is to have them free of chemicals such as pesticides and herbicides, certified organic supplements have a higher chance of being free from toxins. She thinks that the organic standards could be better, and as we all know, are not governed the same across the board.
Important Sources of Vitamins and Nutrients
Submitted by pamelan on Fri, 06/26/2009 - 02:07Louisville dietitian Michelle Eckhart highly recommends that those following a vegetarian diet include the following nutrients in their diet:
• Protein
has many important functions and is essential for growth and maintenance. Protein needs can easily be met by eating a variety of plant-based foods. Combining different protein sources in the same meal isn't necessary. Sources of protein for vegetarians include beans, nuts, nut butters, peas and soy products (examples: tofu, tempeh, veggie burgers). Milk products and eggs are also good protein sources.
• Iron
Vitamins Help Crohns Disease
Submitted by pamelan on Sun, 04/12/2009 - 23:52Sharon Dobson says that one of the best ways to maintain a healthy body and avoid malnutrition is to ensure adequate vitamin and crohns supplement treatment.
Many studies that have been conducted on Crohn's sufferers have found that the vast majority of those with crohn's are generally deficient in

vitamins A,
vitmain B,
vitamin C,
vitamin D and
vitamin E
Supplement your Prescription with Vitamins
Submitted by pamelan on Thu, 02/12/2009 - 03:13It is a common problem that, due to an unbalanced education and massive advertising by the pharmaceutical industry, mainstream physicians over-prescribe drugs while failing to appreciate the importance of nutritional interventions.
This often leaves the responsibility for integrating the nutritional aspect of treatment to the patients; yet how can patients possibly work their way through mountains of lay material available in the nutritional field — some of poor quality — in order to figure out a science-based nutritional treatment program that is right for them?