Dairy Free

Ecology Health Center is proud to announce the re-release of their reknown EHC Cookbook that is designed to meet the specific needs of people who have changed their diets for a variety of reasons.

All recipes limit foods that are often found to be problematic - like common allergens or food sensitivities, foods known to support yeast proliferation (Candida Albicans) and also foods that may encourage the growth of pathogenic intestinal bacteria . All the recipes are:

• sugar free,
• dairy free,
• gluten free, and
• yeast free

Some recipes do contain gluten free grains (rice, millet & buckwheat).

The Cookbook may be purchased on line at www.Crohns.Net and www.Lulu.com.